Duffy's - Honduras, Indio Rojo, 72%

Duffy's - Honduras, Indio Rojo, 72%Ranked in the Best Chocolate of 2025 Origin & CraftCrafted by Duffys, this is a limited edition dark chocolate made with rare Indio Rojo cacao from Honduras. Availability is extremely limited, with some years yielding as little as 25 kg of beans. The cacao is purchased directly from farmers under long term contracts that pay a strong, fair price. Beans are gently roasted and stone ground to preserve nuance and draw out their inherent complexity. The

Ranked in the Best Chocolate of 2025

Origin & Craft
Crafted by Duffy’s, this is a limited-edition dark chocolate made with rare Indio Rojo cacao from Honduras. Availability is extremely limited, with some years yielding as little as 25 kg of beans.
The cacao is purchased directly from farmers under long-term contracts that pay a strong, fair price. Beans are gently roasted and stone-ground to preserve nuance and draw out their inherent complexity. The bar is vegan-friendly.

Flavor Profile
Bold and complex, edging toward savory. Sweet currants and tangy orange lead, followed by a lingering finish of raisin and coffee that adds depth and structure.

Tasting & Pairing Guide
Best enjoyed slowly to follow the transition from bright fruit to deeper, coffee-like tones. Pairs well with black coffee, lightly sweetened espresso drinks, or enjoyed on its own for a focused tasting.

Summary
A rare, limited-edition 72% dark chocolate showcasing Indio Rojo cacao. Complex, powerful, and finely balanced, it reflects careful sourcing, gentle processing, and a commitment to quality at every step.