Blend 4 - European Dark Roast Specialty CoffeeRich Cocoa Caramelised Fig Flavour Intensity 4 5 Dark Roast Our quintessential dark roast specialty coffee, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish. Available in 250g and 1kg, whole bean or pre ground to suit your

Rich Cocoa • Caramelised Fig

Flavour Intensity 4/5 — Dark Roast

Our quintessential dark roast specialty coffee, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

The Four Origins Behind the Blend

Blend 4 draws its bold, complex character from four carefully selected origins, each contributing a distinct layer to the cup:

• Mexico Grown at high altitude in the Chiapas and Oaxaca regions, Mexican beans bring a smooth, mild base with subtle nutty sweetness and a clean finish. They provide the approachable foundation that makes Blend 4 satisfying without being harsh.
• Guatemala Guatemalan coffee is renowned for its rich body and dark chocolate depth. Grown on volcanic soils in Antigua and Huehuetenango, these beans contribute the cocoa and caramel notes that define Blend 4’s signature character.
• Papua New Guinea PNG coffees are earthy, full-bodied, and complex, often described as wild and untamed. They add the plum and dried fruit notes that give Blend 4 its distinctive depth and a lingering, rounded finish.
• Java One of the world’s oldest coffee origins, Java beans are processed using the wet-hull method, producing a heavy body and low acidity. Java’s earthy, spiced character anchors the blend and gives it the weight and intensity that dark roast lovers seek.

Flavour Profile

• Origins: Single origin coffees from Mexico, Guatemala, Papua New Guinea and Java.
• Perfect with Non-Dairy Milk: This blend pairs beautifully with oat milk, almond milk and soy — an ideal dark roast coffee for those who enjoy non-dairy alternatives.
• Espresso Martini: Its bold, chocolatey depth makes Blend 4 an exceptional choice for crafting a perfect espresso martini.

Ideal Brewing Methods

• Plunger
• Stovetop
• All home and commercial espresso machines

Whether enjoyed as a short black or with milk, this 100% Arabica dark roast coffee delivers a rich, smooth and deeply satisfying cup every time.

This blend is lovingly dedicated to Jamie Craig Anderson.

Suggested Espresso Recipe

Dose: 22g — Yield: 50g — Time: 28–32 sec
Only use filtered water — tap water spoils great coffee.

✓ Crafted by award-winning roasters
✓ Roasted daily for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide

1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range
Blend 4 is also available in compostable Nespresso® compatible capsules — 30 pack, perfect for a bold dark roast without the mess. For a slightly lighter option with big crema, try Blend 3 — Cafe Crema. Blend 4 also makes an exceptional espresso martini.

Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.