De Bortoli Deen Vat 8 Shiraz 2020 Heathcote & Rutherglen

De Bortoli Deen Vat 8 Shiraz 2020 Heathcote & RutherglenDe Bortoli Deen Vat 8 Shiraz 2020 from Heathcote & Rutherglen showcases premium Victorian Shiraz at its finest. This exceptional wine blends fruit from two renowned regions. Tasting Notes Appearance Deep crimson with a vibrant purple rim, displaying excellent colour intensity and clarity. The wine's youthful hue suggests concentration and careful winemaking, with brilliant reflections that hint at the quality within the glass. Aroma The nose opens

De Bortoli Deen Vat 8 Shiraz 2020 from Heathcote & Rutherglen showcases premium Victorian Shiraz at its finest. This exceptional wine blends fruit from two renowned regions.

Tasting Notes

Appearance

Deep crimson with a vibrant purple rim, displaying excellent colour intensity and clarity. The wine's youthful hue suggests concentration and careful winemaking, with brilliant reflections that hint at the quality within the glass.

Aroma

The nose opens with generous aromas of ripe blackberry and dark plum, complemented by blueberry and cassis. Layers of dark chocolate and mocha emerge, alongside subtle notes of cedar, vanilla, and sweet spice from quality oak maturation. Hints of liquorice and dried herbs add complexity, whilst a touch of black pepper provides classic Shiraz character.

Palate

Rich and concentrated on the palate, this Shiraz delivers supple, velvety tannins and a beautifully balanced structure. The fruit-forward core showcases ripe blue and black fruits—blueberry, blackberry, and plum—supported by integrated oak providing subtle vanilla and spice notes. The wine displays excellent mid-palate weight with refreshing acidity that maintains elegance and drinkability. The finish is long and satisfying, with lingering dark fruit, chocolate, and gentle spice.

Pairs With

This versatile Shiraz complements a wide range of dishes. Enjoy with grilled lamb chops, beef brisket, barbecued ribs, or slow-cooked beef stew. Excellent alongside mature cheddar, blue cheese, or aged Gouda. Also pairs beautifully with mushroom risotto, eggplant parmigiana, or char-grilled vegetables for vegetarian options.